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Mirin / TAKARA Mirin › Gourmet Seasoning Sake, 700ml |
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TAKARA Mirin › Gourmet Seasoning Sake, 700ml
"A seasoning sake that lends a rich aroma and delicate sweetness to your favorite dishes."
Type:
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Seasoning Sake
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Alcohol:
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12%
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Rice:
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Calrose
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Brewed in:
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Berkeley, CA
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Kosher:
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Yes
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Sulfite Free:
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Yes
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Gluten Free:
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Yes
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No HFCS:
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Yes
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Buy a Case:
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12
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Takara Mirin is a premium mirin in the industry, and brings out the flavor and richness of natural ingredients. It enhances umami and adds delicate sweetness to a variety of foods. Takara has been making mirin for 170 years and is known as the #1 mirin brand in Japan.
Descriptions:
What makes mirin such an essential ingredient for cooking is its unique combination of three key components—alcohol, amino acids, and sugar—and their synergetic effects in cooking. Takara Mirin is made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners.
Takara Mirin Effects:
- Enhances flavors and umami
- Improves penetration of flavors
- Adds delicate sweetness
- Maintains natural texture
- Boosts apprearance and glaze
- Controls unwanted smell
Ingredients: sake*, corn syrup, dextrose, water.
*sake brewed with Calrose rice, water, koji, and yeast.
Takara Mirin is an alcohol-containg product and, as it is not a food product, is not regulated by the FDA. However, Takara Sake USA Inc. is voluntarily offering nutrition facts of Takara Mirin as above in order to answer the growing interest for its total carbohydrate amount, its calories, and other nutrition information.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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