Online Order Pickup Available Weekdays*
from 2:00pm to 4:00pm
*exceptions: 5/30(Mon), 6/20(Mon), & 7/4(Mon)
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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SHO CHIKU BAI SHIRAKABEGURA › Yamahai Junmai, 300ml
From the award winning (13 consecutive years) Shirakabe Gura brewery from Japan. *Shipping restriction applies.
Type:
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Junmai
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Alcohol:
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15.5%
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Rice:
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Gohyakumangoku
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Brewed in:
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Nada, Hyogo, Japan
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SMV:
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+2
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Rice Polishing Ratio:
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60%
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Acidity:
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1.5
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Sulfite Free:
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Yes
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Gluten Free:
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Yes
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Buy a Case:
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12
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Available Sizes:
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300ml*,125
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Import Ship Limit:
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Yes
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Imported from Japan: *This sake can NOT ship to some States.
Personality: Elegant and vibrant
Description:
This Junmai sake offers an excellent balance between fruity and savory characteristics. The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and very fine, silky texture with flavors of melon, vanilla, banana and cream. The finish is very long and savory with a salty plantain flavor. At room temperature, this sake is a little more savory, but a minty flavor appears too. It is a pure and well-balanced sake, that remains balanced and fruity even as the temperature changes. It's only at 104°F and above that it begins to take on the very savory character common to most junmai sake.
Recommended Temperature:
Serve chilled, around 50º F., at room temperature (72º F), or warmed (to 100° to 104º F).
Food Pairing Suggestions:
Grilled shrimp, poached chicken, pale-colored sashimi, rice, steamed clams.
Wine Comparisons:
Chateauneuf-du-Pape Blanc.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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