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SHO CHIKU BAI SHIRAKABEGURA › Kimoto Junmai, 300ml
From the award winning (13 consecutive years) Shirakabe Gura brewery from Japan. *Shipping restriction applies.
Type:
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Junmai
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Alcohol:
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15.5%
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Rice:
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Gohyakumangoku
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Brewed in:
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Nada, Hyogo, Japan
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SMV:
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+2
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Rice Polishing Ratio:
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70%
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Acidity:
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1.2
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Sulfite Free:
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Yes
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Gluten Free:
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Yes
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Buy a Case:
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12
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Available Sizes:
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640ml,79,300ml*,110
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Import Ship Limit:
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Yes
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Imported from Japan: *This sake can NOT ship to some States.

Personality: Distinctive combination of umami and sweetness
Description:
As a result of the mastery of the kimoto craft, Shirakabegura Kimoto Junmai presents a robust body and has traditionally been served warm to bring out its earthy aromas and flavors of apple, creamy cheese, and spice. Recently, chilling has equally become favored, creating lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk.
Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced.
Recommended Temperature:
Temperature: Serve chilled, at around 50˚ F, at room temperature, or warmed to about 100-105˚ F.
Food Pairing Suggestions:
This sake enhances gently-flavored items that match its smooth, velvety texture. Complementary foods include mild, triple-cream cheese, risotto, fatty meats such as Japanese wagyu beef, and fish such as toro. To match the texture but contrast the flavor, fresh uni is a good pairing choice.
Wine Comparisons: Soft, round white wines with flavors of tree fruit and flowers, such as Pinot Gris and Marsanne with no new oak.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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