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TYPES OF SAKE

JUNMAI
Literally means “pure rice”: it is composed of rice, water, koji and yeast. This traditional style of sake was mastered by the end of the 17th century and is generally rich in umami and complex in flavor. It is considered versatile because of its wider range of serving temperatures.

TOKUBETSU JUNMAI
Meaning “special Junmai sake” and it is created with rice that is polished to at least 60%. The use of sake-specific rice or other use of legally recognized special production method would be labeled Tokubetsu. The sake has a gentle taste and a soft texture.

JUNMAI GINJO
This style is characterized by a bright aroma, fruity tastes and delicate body. Classified as sake made from rice polished down to at least 60% and often employing a special process including lower-temperature fermentation and special strains of yeast. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer’s alcohol added.

JUNMAI DAIGINJO
Dai means great, hence, “Great Ginjo.” Daiginjo is made from rice polished down to at least 50% or less and also fermented in lower-temperature for a long period of time. It often use sake-specific rice. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer’s alcohol added.

NAMA
Unpasteurized.

NIGORI
Unfiltered (coarsely filtered) sake, with a milky white appearance.

KIMOTO
Kimoto represent the most traditional method of sake making, perfected in the 17th century. It uses a fermentation starter that employs the laborious task of pounding streamed rice into a paste. It is known to display complex but well-balanced flavors, with enhanced umami and acidity.

YAMAHAI
This type of sake making evolved from the Kimoto method was discovered in 1909 by scientists. It is known for developing complexity and deep flavors equal to Kimoto style sake.

GENSHU
Genshu is undiluted sake. After filtration, sake has an alcohol content of around 19%+. Most sake on the market has been diluted with water down to 12-16%. Genshu is full-bodied and has a rich taste.

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Sake / Imported Sake / SHO CHIKU BAI SHIRAKABEGURA › Junmai Daiginjo, 300ml

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SHO CHIKU BAI SHIRAKABEGURA › Junmai Daiginjo, 300ml

From the award winning (13 consecutive years) Shirakabe Gura brewery from Japan. *Shipping restriction applies.

Price: $23.00

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Type:	Junmai Daiginjo
Alcohol:	15.5%
Rice:	Yamadanishiki
Brewed in:	Nada, Hyogo, Japan
SMV:	±0
Rice Polishing Ratio:	45%
Acidity:	1.5
Sulfite Free:	Yes
Gluten Free:	Yes
Buy a Case:	12
Available Sizes:	640ml,78,300ml*,109
Import Ship Limit:	Yes

DescriptionCustomer ReviewsCustomer Q&A

Imported from Japan

*This sake is an imported item, and it can NOT ship to the following States:

Colorado, Connecticut, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, & Washington.

Personality: Full-bodied and delicately fruity

Description:

Traditionally served chilled, Shirakabegura Junmai Daiginjo has a full-bodied palate with a hint of sweetness and a smooth, velvety feel in the mouth. Clear and bright in the glass, it has subtle aromas of pear, melon, banana and petrichor. The flavors of vanilla, melon, banana and white mushroom are enhanced by a hint of sweetness.

Though traditionally chilled, this junmai daiginjo can also be warmed, retaining its balance and heightened creaminess, and gaining a stronger umami profile. Savory notes of rice, cream of wheat, and ripe banana also emerge.

Recommended Temperature:

Serve chilled, around 50º F., at room temperature (72º F), or warmed (to 104º F).

Food Pairing Suggestions:

Served cold, this sake sets off lightly flavored foods that have a subtle, savory edge, including steamed fish, poached chicken breast, scallops and warm mushroom quiche. Served warm, this sake suits somewhat more robustly flavored foods, including sea urchin, salmon (raw or poached), and eel, as well as mild Korean soft tofu soup.

Wine Comparisons:

Fruity, full-bodied white wines with a trace of sweetness, such as Vouvray and Alsace Pinot Blanc.

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Please note that we only ship domestic alcoholic products to the following states: AK, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MO, MT, NC, ND, NH, NV, NM, NY, OR, PA, SC, TN, TX, VA, WA, WI and WY. You must be 21 years or older in order to place orders. Non-alcohol merchandise can be shipped to any U.S. address. No products (alcohol and non-alcohol products) can be shipped outside of U.S.A. *Shipping restriction applies for imported alcohol products.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Certified Kosher by Orthodox Union

Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.