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SHO CHIKU BAI > REI Junmai Daiginjo, 300ml
Greatest food pairing Junmai DaiGinjo you have ever encountered.
Type:
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Junmai Daiginjo
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Alcohol:
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15%
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Rice:
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Calrose
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Brewed in:
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Berkeley, CA
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SMV:
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+3
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Rice Polishing Ratio:
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50%
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Kosher:
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Yes
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Sulfite Free:
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Yes
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Gluten Free:
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Yes
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Buy a Case:
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12
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Personality: Soft, full, and floral
Description:
REI presents with a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, this sake is smooth and lightly creamy - its savoriness increasing as the sake warms gradually in the glass. Delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink. More so than a typical daiginjo sake, the soft and full body character of REI Junmai Daiginjo opens it to a wider variety of food pairing.
Recommended Temperature:
Serve chilled, around 50°F.
Food Pairing Suggestions:
Pair widely with lightly to rechly flavored foods, such as sushi, fresh crab, and more fully flavored tempura, sukiyaki, yakitori (tare), meat dishes, as well as savory desserts. Its melon flavors pair well with thinly sliced prosciutto and with mild cheese, both firm and soft, such as manchego and camembert. Enjoy it with grilled cheese sandwiches, too.
Wine Comparisons:
Smooth, fruity and floral white wines such as Chardonnay and Viognier.
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7/19/2019 – Is this REI sake (used for cooking) Non-GMO?
Response From Takara Sake USA Inc.: Yes. Our Sho Chiku Bai REI Junmai Daiginjo is non GMO product and it does not use genetically modified ingredients. Thank you for your question.
Ask a Question
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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