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SHO CHIKU BAI › Junmai Daiginjo, 720ml
The Sho Chiku Bai Junmai DaiGinjo is the first daiginjo sake made by 100% American Yamadanishiki rice. *excluded from all sales
Type:
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Junmai Daiginjo
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Alcohol:
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15.5%
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Rice:
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Yamadanishiki (U.S.)
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Brewed in:
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Berkeley, CA
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SMV:
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-2
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Rice Polishing Ratio:
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45%
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Kosher:
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Yes
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Sulfite Free:
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Yes
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Gluten Free:
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Yes
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Personality: Tropical fruit with a savory finish
Description:
This Junmai DaiGinjo is exceptionally smooth and well-balanced with a bright ginjo bouquet, rich fruity taste and an elegant finish. When served chilled, it has a fragrant nose with complex, fruity aromas and flavors of honeydew melon, cantaloupe, watermelon, Asian pear, and banana. Pale gold and bright in the glass, it is full-bodied in the mouth with a fine, silky texture, and a lasting, lightly juicy finish with building savoriness.
Recommended Temperature:
When served chilled, at around 50˚ to 60˚ F, Junmai DaiGinjo’s fresh, fruity complexity and rich body is maximized.
Food Pairing Suggestions:
Serve with shellfish, sushi or white rind cheeses such as brie or cambozola.
Wine Comparisons:
Clean, fruity white wines with richness in the mouth, such as Albariño and Vermentino.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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