Online Order Pickup Available Weekdays*
from 10:00am to 5:00pm
*exceptions:6/19(Mon) & 7/4(Tue)

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Shop

Sake

Sake All

Sho Chiku Bai

Imported Sake

Flavored Sake

All Flavored Sake

Hana

Yuki Nigori

Plum

All Plum

Takara (Plum Wine)

Kinsen (Plum Wine)

Koshu (Plum Sake)

Mirin

Gift Items

Gift Certificates

TYPES OF SAKE

JUNMAI
Literally means “pure rice”: it is composed of rice, water, koji and yeast. This traditional style of sake was mastered by the end of the 17th century and is generally rich in umami and complex in flavor. It is considered versatile because of its wider range of serving temperatures.

TOKUBETSU JUNMAI
Meaning “special Junmai sake” and it is created with rice that is polished to at least 60%. The use of sake-specific rice or other use of legally recognized special production method would be labeled Tokubetsu. The sake has a gentle taste and a soft texture.

JUNMAI GINJO
This style is characterized by a bright aroma, fruity tastes and delicate body. Classified as sake made from rice polished down to at least 60% and often employing a special process including lower-temperature fermentation and special strains of yeast. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer’s alcohol added.

JUNMAI DAIGINJO
Dai means great, hence, “Great Ginjo.” Daiginjo is made from rice polished down to at least 50% or less and also fermented in lower-temperature for a long period of time. It often use sake-specific rice. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer��s alcohol added.

NAMA
Unpasteurized.

NIGORI
Unfiltered (coarsely filtered) sake, with a milky white appearance.

KIMOTO
Kimoto represent the most traditional method of sake making, perfected in the 17th century. It uses a fermentation starter that employs the laborious task of pounding streamed rice into a paste. It is known to display complex but well-balanced flavors, with enhanced umami and acidity.

YAMAHAI
This type of sake making evolved from the Kimoto method was discovered in 1909 by scientists. It is known for developing complexity and deep flavors equal to Kimoto style sake.

GENSHU
Genshu is undiluted sake. After filtration, sake has an alcohol content of around 19%+. Most sake on the market has been diluted with water down to 12-16%. Genshu is full-bodied and has a rich taste.

Navigate:

Sake / Imported Sake / SHIRAKABEGURA › Tokubetsu Junmai, 720ml

<		Previous Product
		Next Product		>

SHIRAKABEGURA › Tokubetsu Junmai, 720ml

From the award winning (13 consecutive years) Shirakabe Gura brewery from Japan. *Shipping restriction applies.

Price: $28.75

Ship To:

Pick Up At Berkeley, CA

Pickup Location Info

- +

Type:	Tokubetsu Junmai
Alcohol:	15.5%
Rice:	Gohyakumangoku
Brewed in:	Nada, Hyogo, Japan
SMV:	+2
Rice Polishing Ratio:	60%
Acidity:	1.6
Sulfite Free:	Yes
Gluten Free:	Yes
Buy a Case:	12
Available Sizes:	1.8L,22,720ml*,23,300ml,24
Import Ship Limit:	Yes

DescriptionCustomer ReviewsCustomer Q&ACA Prop 65

Imported from Japan: *This sake can NOT ship to some States.

For our legal limit and a delivery map, please check the link here.

Personality: Complex, balanced and elegant with fine texture

Description:

The flavors and aromas of this sake change substantially with temperature, but remain complex and nuanced. When warmed to 100º -105º F., it is savory and full-bodied, with aromas and flavors of white mushroom, bran, salted cucumber and umami, balanced by subtle hints of banana and white flowers.

At room temperature, this sake’s fruity aspects become more pronounced, with notes of melon, cream and lightly salted cucumber peel. When chilled, the aroma is fresh, with the scents of green apple and fennel joined on the palate by the flavors of watermelon rind, cucumber and mineral.

Recommended Temperature:

Excellent served at warmed to 100º -105º F or at room temperature.

Food Pairing Suggestions:

The complexity, full body and fine, silky texture of Tokubetsu Junmai sake make it enjoyable to drink on its own. It pairs very well with most mildly flavored foods, including steamed or grilled white fish, white pizza, sushi, linguine with clams, savory custards, and snacks such as popcorn. A savory cheese, like Gouda, will also work very well.

Wine Comparisons:

Minerally, lightly fruited white wines with medium body, or red Burgundy.

There are currently no reviews of this product.
Submit a Review

There are currently no questions about this product.
Ask a Question

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

(800) 482-5272

onlineshopping@takarasake.com

Returning Customer?

Shipping Policy Return Policy

Shopping Cart

The Shopping Cart is currently empty

Enter Coupon

Redeem Gift Certificate

eCommerce Platform by TrueCommerce

Legal Limit on Your Sake Purchase

Please note that we only ship domestic alcoholic products to the following states: AK, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MO, MT, NC, ND, NH, NV, NM, NY, OR, PA, SC, TX, VA, WA, WI and WY. You must be 21 years or older in order to place orders. Non-alcohol merchandise can be shipped to any U.S. address. No products (alcohol and non-alcohol products) can be shipped outside of U.S.A. *Shipping restriction applies for imported alcohol products.

Prop 65 Warning for CA Residents

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Certified Kosher by Orthodox Union

Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.