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Composed of rice, water, and culture; no other ingredients or additives, such as alcohol or sugar, are added.

Junmai made from highly polished rice (40% or more).

Made from premium ingredients using rice polished 40% or more for Ginjo, and 50% or more for Dai-Ginjo, and employing a special treatment process.


Unfiltered, with a milky white appearance.

Both Kimotoand Yamahai sake employ the oldest system of sake making. The sake is rich, complex and deep.

Alcohol is added to this sake during the brewing process, such as it is considered a fortified beverage. All Sho Chiku Bai sake produced in the U.S.A. are Junmai type that promises consistantly pure sake of high quality.

Genshu is undiluted sake. After filteration, sake has an alcohol content of around 19%. Most sake on the market has been diluted with water to 12-16%. Genshu is full-bodied and has a rich taste.


Navigate:  StoreFront / Sake Kasu

We produce very limitted amount of Sake Kasu each month, so please excuse us for not having enough inventory time to time.

Sake Kasu is the leftover sake lees after pressing moromi, and oftehn used in Japanese cooking and also used as a curing agent for fish and vegetables.

Certified Kosher product.

* Maximum Alchohol content can be approximately 9% at the time of production and it decrease over time as it mature.

* Quality of 5lb bag and 40lb bucket are exsactly the same during the production. However, 40lb bucket will mature faster.  

Sake Kasu

SAKE KASU › Sake Lees, 40lb
Back-ordered States
Pickup Location Info
SAKE KASU › Sake Lees, 5lb
Sakekasu is the leftover sake lees after pressing moromi
Pickup Location Info
(800) 482-5272
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Legal Limit on Your Sake Purchase
Please note that we only ship alcoholic products to the following states: AK, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MO, MT, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY. You must be 21 years or older in order to place orders. Non-alcohol merchandise can be shipped to any U.S. address. All products including alcohol and non-alcohol products are not shipped to outside of the U.S.A.

Certified Kosher by Orthodox Union
Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
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