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TYPES OF SAKE

JUNMAI
Literally means “pure rice”: it is composed of rice, water, koji and yeast. This traditional style of sake was mastered by the end of the 17th century and is generally rich in umami and complex in flavor. It is considered versatile because of its wider range of serving temperatures.

TOKUBETSU JUNMAI
Meaning “special Junmai sake” and it is created with rice that is polished to at least 60%. The use of sake-specific rice or other use of legally recognized special production method would be labeled Tokubetsu. The sake has a gentle taste and a soft texture.

JUNMAI GINJO
This style is characterized by a bright aroma, fruity tastes and delicate body. Classified as sake made from rice polished down to at least 60% and often employing a special process including lower-temperature fermentation and special strains of yeast. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer’s alcohol added.

JUNMAI DAIGINJO
Dai means great, hence, “Great Ginjo.” Daiginjo is made from rice polished down to at least 50% or less and also fermented in lower-temperature for a long period of time. It often use sake-specific rice. The term “Junmai” is used to differentiate between “pure rice” sake and sake with brewer��s alcohol added.

NAMA
Unpasteurized.

NIGORI
Unfiltered (coarsely filtered) sake, with a milky white appearance.

KIMOTO
Kimoto represent the most traditional method of sake making, perfected in the 17th century. It uses a fermentation starter that employs the laborious task of pounding streamed rice into a paste. It is known to display complex but well-balanced flavors, with enhanced umami and acidity.

YAMAHAI
This type of sake making evolved from the Kimoto method was discovered in 1909 by scientists. It is known for developing complexity and deep flavors equal to Kimoto style sake.

GENSHU
Genshu is undiluted sake. After filtration, sake has an alcohol content of around 19%+. Most sake on the market has been diluted with water down to 12-16%. Genshu is full-bodied and has a rich taste.

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Flavored Sake / Hana / HANA › NEW! Yuzu, 750ml

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HANA › NEW! Yuzu, 750ml

NEW!
Premium sake with natural fruit flavors

Price: $15.25

Ship To:

Pick Up At Berkeley, CA

Pickup Location Info

- +

Type:	Flavored Sake
Alcohol:	8%
Rice:	Calrose
Brewed in:	Berkeley, CA
Kosher:	Yes
Sulfite Free:	Yes
Gluten Free:	Yes
Buy a Case:	12
Available Sizes:	750ml*,107,375ml,106

DescriptionCustomer ReviewsCustomer Q&ACA Prop 65

Taste Profile: HANA Yuzu

Personality: Bright and Palate-Cleansing

Description: This exotic sake bursts with aromas of tangy yuzu and tropical flowers. The finely silky palate refreshes with sweet-sour yuzu and undertones of grapefruit and green apple.

Recommended Temperature: Drink well-chilled in a wine glass or over one large cube of ice in a rocks glass. In cocktails, use it to flavor a wide range of citrusy drinks, including Margaritas, Daiquiris, Gimlets, and more.

Food Pairing Suggestions: Drink on its own, for desser, or anytime you'd drink lemonade or a tangy cocktail. When cooking, use it to flavor cakes or sorbet.

Please note that HANA YUZU Flavored Sake has an appearance of slightly hazy, lemon-green hues. This color and hazy appearance is a known effect of the flavor used in Hana Yuzu.

The flavor is natural and contains essential oil from the rind, which carries the characteristic aromas and flavors of the fruit. The essential oil in the flavor may separate themselves from the rest of the sake.

When the separation happens, the essential oil might be observed as small dots floating on the surface of the sake. The separation itself is a natural phenomenon and does not affect the overall quality of the product.

The separation is easily reversed by shaking the bottle well. If you are not certain if the separation is taking place, we recommend you shake the bottle before pouring.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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Legal Limit on Your Sake Purchase

Please note that we only ship domestic alcoholic products to the following states: AK, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MO, MT, NC, ND, NH, NV, NM, NY, OR, PA, SC, TX, VA, WA, WI and WY. You must be 21 years or older in order to place orders. Non-alcohol merchandise can be shipped to any U.S. address. No products (alcohol and non-alcohol products) can be shipped outside of U.S.A. *Shipping restriction applies for imported alcohol products.

Prop 65 Warning for CA Residents

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Certified Kosher by Orthodox Union

Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.